Black Chickpeas from NY Spice Shop - 100% Natural - Protein and Fiber Rich - Satisfying Creations

About this item

• BLACK CHICKPEAS IN DESI CUISINE - Black chickpeas are a staple in Indian cooking, commonly used to prepare rich and flavorful dishes like "Kala Chana Masala." This dish features chickpeas cooked in a tomato-based gravy infused with aromatic spices such as cumin, coriander, and turmeric. Typically served with rice or bread, this curry offers a wholesome and satisfying meal.
• A PROTEIN-PACKED ADDITION - Boiled black chickpeas make an excellent addition to salads, providing a boost of protein and a satisfying texture. Combine them with chopped vegetables, fresh herbs, lemon juice, and spices to create a refreshing and nutritious salad. This simple yet versatile dish can be customized with various ingredients for a quick, healthy meal.
• ROASTED AND SPICED BLACK CHICKPEAS - Roasted black chickpeas are a healthy, crunchy snack option. In India, they are often seasoned with salt, chili powder, and chaat masala for an extra burst of flavor. Alternatively, black chickpeas can be soaked overnight, boiled, and then mixed with onions, tomatoes, green chilies, and spices to make a quick and tasty snack known as "Chana Chaat."
• A HEARTY AND NUTRITIOUS ADDITION - Black chickpeas are an excellent addition to soups, providing a hearty and filling element. They pair wonderfully with ingredients like tomatoes, spinach, carrots, and various spices. Packed with protein, fiber, vitamins, and minerals, black chickpeas not only enhance the flavor of soups but also contribute to a balanced and healthy diet.
• A RICH AND CREAMY TWIST FOR COCONUT MILK CURRY - For a luxurious and creamy variation, cooked black chickpeas can be simmered in coconut milk along with spices such as garam masala, cumin, and garlic to create a flavorful curry. This method brings out the hearty texture and rich flavor of the chickpeas, making for an indulgent meal. These versatile chickpeas also shine in soups, salads, curries, and snacks, adding a nutritious and robust component to any dish.